standing equal face memorial service

I love Ramen and karaage and I had theirs in the past including a to go bao buns. It was definitely an authentic, home made ramen noodles, was delicious but I just thought it didn’t stand out (I had cha shu). It was absolutely worth to try though. The service was fast but I was uncertain if it was very busy before we got in the other day since the table where we sat was not wiped down. It was not bad. The people were very pleasant. The katsudon was impressive and worth every penny. Serving was huge and the ingredients were obviously fresh. I will definitely come back to try some other ramen types and rice meals

This place is Awesome Year around every day ! We have been going here sense it first opened. The food is always amazing and always hot and fresh. The service is the best around! You’re welcomed in like family. The owner remembers who you are and your order. Never ever a bad experience my wife and I are eating dinner here after work 2 nights a week.! Cause it’s fresh and healthy and the portions are huge. This is a must stop for anyone who wants traditional Fresh Raman.. the chicken wings are the best we have ever had ! We will be here this evening after work .Top it off this place is spotless. The owner is always hands on and everything is clean. The chicken teriyaki is on the left and the Nagoya Ramen not spicy on the right becomes spicy but for my wife, he makes it not spicy and for the chicken teriyaki he had special vegetables for me at my request and half the rice. I could eat here daily .

As a benchmark to preface this review, we eat ramen often. I typically reference Misoya ramen in mount prospect as the best overall taste and variety of ramen selection in chicagoland, Torizen in Schaumburg may well have the best spicy ramen, the food court in Mitsuwa in Arlington heights has a good bowl, shinchan in palatine has a great curry ramen, and the list goes on. As ramen choices go, Tatsu Ramen has one of the largest selections of ramen bowl options. Different styles, like Nagoya, Tonkotsu, Shoyu, Taiwan, and several more. The broths were not too overly savory or salty, nor the converse in lightness like some places, and the styles of broth and noodles were appropriate for each ramen type. These were all very good bowls of ramen. Chuck full of bean sprouts, chasu (braised pork cutlets), half boiled eggs, and other ingredients significant to each type. The only appetizer we had was the bun. They were honestly my favorite part of the meal. The place was very busy for a Friday afternoon, but the two employees did very well to keep up with the amount of patrons and had a smile on always. This is a legit good Japanese ramen restaurant in the unlikely edge of Elgin. If you like this type of food, you won't be disappointed. I will refrain from ranking this one until I've eaten here several times, but i definitely plan to. It's certainly a contender in top ramen places for chicagoland.

Amazing experience!! The best ramen ever. 😋😋 One of the few ramen places with non pork (but still meat) stock in the area. The chicken + vegetables stock was rich and flavorful. Noodles are chewy and very fresh. So good I HAD TO order another serving. Service was speedy and the staff was friendly. Highly recommend if you’re all about non pork stock and delicious 🤤 ramen. Will definitely be visiting again soon. 👍👍👍